skip to Main Content
Be Ye Doers of the Word and Not Hearers Only

Sunday Brunch Back Better than Ever

During the summer months, we will once again hold our monthly Sunday Brunches. On June 16, July 21 and August 18, our own group of chefs will prepare scrumptious summer fare. The cost is $10 per adult and $5 per child.  Credit cards are accepted and reservations by the preceding Thursday are definitely recommended.

Sunday Brunch 2013


Contact Gina Young (, 355-1779).

Sunday, August 18 menu (please make your reservations by August 15)

The menu is

Egg and Cheese Souffle 
Sausage & Fresh Fruit
 Chicken Tetrazzini
Summer French Green Beans
Green Salad with Hearts of Palm, Red Onion, & Blue Cheese
Assorted Pastries & Bagels


Back To Top